spinach and red pepper quiche

one of the ways i incorporated my leftover turkey white meat this year was in this spinach and red pepper quiche.  the crust is made from crunchy bread crumbs and then is layered with mozzarella and Swiss cheese.  i used one ten ounce box of frozen spinach thawed and drained thoroughly on top of the cheese.

then, i added chopped red pepper, the turkey white meat and some chopped onion.  for the quiche filling, i use eggs, half and half and season to taste.  i pour the filling over the mixture and bake at 350 degrees for at least 25 minutes until quiche filling is set.  for this quiche dish, the cooking time is less, since the circumference is wider than the traditional 8 or 10 inch casserole.