this is a great holiday fruit dessert. mix together 1 cup brown sugar, 1/2 cup flour, 1/4 teaspoon cinnamon, and 4 cups of fresh cranberries. toss well and put into well greased baking dish. then, blend 1 cup brown sugar, 1 cup flour, 1 cup oats, and 1 stick margarine and top the fruit with this mixture.
bake at 375 until the fruit bubbles and the top browns, about 35 minutes. serve with whipped cream or ice cream. this is so tasty when served warm just out of the oven. i photographed the dish before baking!
this recipe came from an herbal newsletter from Michigan. enjoy!
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