Maine puffy pancake

over the Christmas holiday, i served one of Martha's tasty breakfast recipes.  the Maine puffy pancakes are one of my family's favorites.  the pancakes are mixed and baked in the oven, then cut into segments to serve.

preheat the oven to 425 degrees. use 2 large eggs, 1/2 cup flour, 1/2 cup milk, a pinch of salt and a pinch of cinnamon.  whisk until combined in a bowl.  batter may be lumpy.

for each pancake, melt 1 tbsp. of butter in a pan in the oven prior to pouring the pancake.  bake in the oven about 10 minutes.

serve with syrup, powdered sugar or fruit. hint:  this pancake will flatten, so serve immediately while still warm from the oven. this recipe made one very large pancake as shown, which we divided and shared.