this rice dish can be used for a side to any asian meal. it can be made with grilled chicken or grilled pork. to prepare the dish, cook 2 cups of white rice earlier in the day and chill. also, prepare the grilled chicken. then, when ready to make, use 1/3 cup of egg beaters and scramble in skillet. then add, 1/2 cup green peas, 1/2 cup of chopped or shredded carrots, and sliced grilled chicken. stir fry to warm. then, add rice and 1/2 cup of green onions sliced on the diagonal.
to finish off the recipe, add a simple sauce. mix 1-2 tablespoons of low-sodium soy sauce with 1/2 teaspoon of minced fresh ginger, 1/4 tsp of deli mustard, and 1 tablespoon of molasses. add to rice and continue to heat to warm. serve with won ton soup or egg rolls. any asian chili sauce could be used as well for variation.
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