these sugar cookies can be cut into any shape for any occasion. the dough is a sturdy consistency and must be chilled for one hour before rolling and cutting into shapes.
preheat the oven to 400 degrees. mix 1/2 cup unsalted butter with 1/4 cup Crisco, and then add 1 cup sugar, and 1 teaspoon of vanilla. mix very well. blend in 2 1/2 cups of flour, 1 teaspoon baking powder, and 1 teaspoon of salt. next, add 2 1/2 tablespoons of orange zest and mix well. incorporate the dough into a flat rectangle and place covered on a 1/2 sheet pan.
chill for one hour. remove and place on a flour covered surface. roll out cookies and cut into shapes. place on ungreased cookie sheets and bake for 6 to 8 minutes or until light brown. this recipe makes about 3 dozen cookies, depending on size of cutters used. after baking, i added the candy eyes.
option: use lemon zest instead of orange zest.
preheat the oven to 400 degrees. mix 1/2 cup unsalted butter with 1/4 cup Crisco, and then add 1 cup sugar, and 1 teaspoon of vanilla. mix very well. blend in 2 1/2 cups of flour, 1 teaspoon baking powder, and 1 teaspoon of salt. next, add 2 1/2 tablespoons of orange zest and mix well. incorporate the dough into a flat rectangle and place covered on a 1/2 sheet pan.
chill for one hour. remove and place on a flour covered surface. roll out cookies and cut into shapes. place on ungreased cookie sheets and bake for 6 to 8 minutes or until light brown. this recipe makes about 3 dozen cookies, depending on size of cutters used. after baking, i added the candy eyes.
option: use lemon zest instead of orange zest.
Comments
Post a Comment