pacific pineapple and pork stir fry

for a tropical evening dinner, try this easy stir fry recipe.  first, brown a sliced white onion in one tablespoon of olive oil.  next, add sliced green and red peppers, along with sliced carrots on the diagonal.  if desired, shredded carrots may be used for this dish.

then, add grilled pork slices and pineapple chunks that have been drained.  reserve the pineapple juice from the can.  allow all of these flavors to combine in the skillet for at least 10 minutes.  season with salt, pepper, sliced green onions on the diagonal, and toasted sesame seeds. as the dish continues to cook for not more than 30 minutes, additional moisture can be added with the reserved pineapple juice.  this will allow the vegetables to steam and heat through for proper serving temperature.

serve with white rice that has been fluffed with a fork.