to keep a boneless pork roast moist and flavorful, here is a great glaze recipe:
1/2 cup orange marmalade
1/2 cup orange juice
2 tablespoons light brown sugar
orange liqueur or madria sangria
heat all ingredients in a saucepan, reserving the sangria until the last. the last 45 minutes of roasting time, apply the glaze to the pork loin. more warm glaze can added when serving.
1/2 cup orange marmalade
1/2 cup orange juice
2 tablespoons light brown sugar
orange liqueur or madria sangria
heat all ingredients in a saucepan, reserving the sangria until the last. the last 45 minutes of roasting time, apply the glaze to the pork loin. more warm glaze can added when serving.
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