broccoli almond salad

a couple of weeks ago, we had some warm temperatures in midland, and i decided to take out my summer salad recipes and prepare one for dinner.  this is one of my favorites and very easy to make.

in a mixing bowl, combine these ingredients:  6 cups of fresh broccoli florets, 1/2 cup chopped celery, 1/2 cup raisins, 10 slices of baked bacon that has been cooled and crumbled, and 3 sliced green onions.

next, mix 2/3 cup light or fat free mayonnaise, 1/4 cup heated honey, and 1 tablespoon lemon juice. pour over salad and toss to coat the ingredients.  stir in about 4 ounces of almonds just before serving.