parsley buttered noodles

many types of noodles are available at the market, however; i prefer no yolk noodles for the lower carbohydrate offering.  served as a side dish to fish or chicken, these noodles are boiled for only 7 minutes and tossed with margarine and parsley.

fresh parsley from the garden would be recommended, but if fresh is not available, i substitute a good quality parsley flake and generously add to the noodles.