when entertaining for the Kentucky derby this year, i tried a few new recipes that have already become favorites of my guests. instead of serving a traditional open faced sandwich, upgrade to something special that will wow your party friends.
here i used bakery ciabatta bread sliced into smaller squares, and topped them with a variety of choices on a baking sheet. the sandwiches were baked in a 350 degree oven until the cheese layer melted. i watched the sandwiches and rotated the pan half way through the cooking time. the sandwiches baked around 15 minutes.
the sandwiches were first topped with a layer of cheese. for these i used emmentaler Swiss and Gruyere as the base. then, some of the toppings were: tomatoes and bacon, bacon, red onion and chives from the garden, bacon and dill pickle slices, cheese and green pear slices.
here i used bakery ciabatta bread sliced into smaller squares, and topped them with a variety of choices on a baking sheet. the sandwiches were baked in a 350 degree oven until the cheese layer melted. i watched the sandwiches and rotated the pan half way through the cooking time. the sandwiches baked around 15 minutes.
the sandwiches were first topped with a layer of cheese. for these i used emmentaler Swiss and Gruyere as the base. then, some of the toppings were: tomatoes and bacon, bacon, red onion and chives from the garden, bacon and dill pickle slices, cheese and green pear slices.
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