vegetables on the grill

it is the season for grilled vegetables, and cooking them outside adds flavor and excitement to any meal.  this is a simple mixture of zucchini, white onion, and yellow pepper.  seasoned with any one of many grill seasonings, these vegetables come alive with flavor. 

i like to leave the vegetables on the grill until some are slightly charred for a bit of extra flavor and texture.  they cook very quickly over hot coals and hold their firmness when cooked if moved throughout the process of grilling.  i never leave these alone, but monitor them very closely.

served with a grilled chicken breast for dinner, no one can complain.  this is a delicious meal bursting with healthy ingredients and flavor.