mustards

i only use mustard for cooking in recipes, as i don't really like the taste directly on sandwiches or most foods.  however; i do use many of the inglehoffer brand mustard flavors in my dishes.  the finish these mustards give to any recipe is wonderful.  this brand has won the gold medal in the napa valley world mustard championships, and for that reason alone; everyone should try one of their many flavors.

our gourmet specialty food and wine shop in midland stocks this brand and i have come to use many of their flavors when a recipe calls for mustard. the inglehoffer brand offers their mustards in small glass jars or larger squeeze plastic bottles.  these smaller size jars allow just enough for use in a dish without waste.

look for their honey maple, sweet hot, and creamy dill flavors for a great taste sensation.