on a recent visit to the grand hotel on mackinaw island, Michigan, i was served my breakfast grapefruit this way. i photographed the serving plate, as i wanted to remember how lovely the grapefruit looked and tasted that morning by the water.
with the grapefruit sectioned, one corner of the plate offered a tablespoon of brown sugar, another corner had a few blueberries, and the third corner a few chopped strawberries with a mint leaf. just perfect.
with the grapefruit sectioned, one corner of the plate offered a tablespoon of brown sugar, another corner had a few blueberries, and the third corner a few chopped strawberries with a mint leaf. just perfect.
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