grapeseed oil

although i most often use olive oil for sauteing or stir-frying, i have found a product that offers another nice result for these situations.  grapeseed oil has a higher smoke point, and therefore allows for great flavor while doing high heat cooking on the stove top.

grapeseed oil has a clean light taste and is and excellent source of vitamin E.  it is a terrific alternative for use in salad dressings or any herb infused oil for dipping with bread.

grapeseed oil is very low in saturated fat and is an excellent choice for health conscious cooking.