roasted cauliflower, brussels sprouts and carrots

here is another winning combination for roasted winter vegetables.  mix small sections of cauliflower, halved Brussels sprouts, and small carrots together on a sheet pan with a splash of olive oil.  roast them in the oven for at least 20 minutes until the cauliflower looks slightly browned.  these vegetables can be seasoned to taste with salt, pepper, or any other favorite seasoning combination.

i served these vegetables with my holiday ham for Christmas.