roasted zucchini coins

just as i am planning my spring and summer vegetable garden, i am also searching for great vegetable side dishes made with fresh vegetables.

this dish is made with 2-3 fresh zucchini which are sliced into coin shapes.  they are roasted in the oven for about 20-25 minutes at 350 degrees.

to prepare them, after slicing, dip in egg whites, then plain bread crumbs and Parmesan cheese. i use egg beaters egg whites.

season with salt and pepper to taste and then roast in the oven on a baking sheet prepared with spray olive oil.  i also give a quick spray to the zucchini rounds.

these are crunchy, tasty and very easy to prepare.