welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, May 9, 2010

birthday cake

for more than thirty years, i have always purchased a birthday cake for my husband brian. this year, i decided to make him a cake from martha's stewart's cooking school book. i made her white cake with easy chocolate buttercream. instead of making two layers, i divided the batter into four smaller layers, baking them for only 17 minutes each. the buttercream frosting was made with frango mint chocolate baking cocoa, so it has a distinct minty taste. the coconut decoration was my personal addition, since brian likes coconut. this frosting is not a glossy ganache, but a richer and sweeter buttercream. i believe it is labeled easy, since cocoa is used instead of melted chocolate, which would need to be incorporated into the mixture. the layers added height, and i had just enough icing, about five cups to decorate the cake. by using only two layers, i would have had additional icing to pipe decorations onto the cake. since this cake was well received, i am going to continue my baking attempts for future family celebrations.